Appears like you overcooked the cashews, Cook dinner on low warmth and only till some extent wherever u can form the non sticky ball

Kneading cashew dough: Kneading aids in binding the dough making it even and smooth. In case you roll the dough right, the kaju barfi received’t be even, smooth and can have a grainy texture.

Don’t be disheartened for those who don’t get it appropriate on the 1st go. Practice will make you great!

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ten minutes is a variety, that point may perhaps change depending upon the kind of pan you are making use of as well as intensity of the heat. You need to cook right up until the dough reaches the phase in which you can roll it right into a non-sticky ball.

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You can certainly find these sweets of Sri Lanka in almost any sweet shop, supermarket, price of kaju barfi or supermarket. Don’t go away the region devoid of making an attempt these mouth watering Sri Lankan desserts.

You can Check out When the dough is finished or not by using a little piece from combination, let it amazing down a little bit after which roll it involving your thumb and index finger. You need to be capable of make a non-sticky ball away from it.

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Our sweets shop sells a lot of the most mouth watering and yummy sweets lots of that have been a favourite for folks because childhood. We have all the things from retro classics like Anglo Bubbly to fashionable sweets for example Tongue Painters that may switch your mouth many different colors!

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A combination of Ulundu and rice flour enriched with coconut milk and honey creates the sweet style in peni walalu. These crunchy deep-fried candies are further stuffed with sugar syrup to fulfill your sweet cravings. 

Also When the dough appears to be extremely here dry even though kneading, you could sprinkle some h2o or milk to make it easy.